Colego Tuocha

90-3g teabags, Product of Hong Kong

Ingredients: 70% Puer Tea and 30% Jasmine Tea.

Direction: 1. Use one tea bag per cup. Pour 5 ounces of boiling water over the teabag. 2. Cover the cup and let steep for 3-5 minutes. 3. Squeeze the teabag and stir for at least 30 seconds to release all of the natural ingredients of the tea until the water has become dark brown in color. 4. Drink the tea straight and do not add anything else. Enjoy the refreshing and natural flavor of the tea while it is still hot.