Special Ku Ding Tea

N.W. 4 oz.

This ku ding tea is made by rolling the leaves into a stick and it has a bitter taste with a little sweet taste. The bitter taste has a high medicinal value in TCM.

*Recent studies has shown that it helps to lower chelsterol and blood level.

Direction: Pu 4-5 leaves into a teapot and pour boiling water into the pot, let it steep for 3-5 minutes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.